9 High Pressure Wash Issues for Food Production with Kevin N - Feb 18,2013

9 High Pressure Wash Issues for Food Production with Kevin Netzer Educated at University of Florida National Sales Manager for Ultimate Washer, Inc. Work with Ultimate Washer for 5 Years Member of CETA (Cleaning Equipment Trade Association) Member of ISSA/ Interclean ( International Cleaning Association) Member of WJTA (Water Jetting Technology Association) Member of PWNA (Power Washers of North America Association) All memberships are geared to help in gaining specific knowledge in certain cleaning applications and to share new techonologies. Agenda: 1. Introduction 2. Importance of scheduled maintenance cleaning in food production facilities. 3. Level of cleanliness requirements in food facilities. 4. Traditional cleaning technologies. 5. Application of Pressure Washer systems. 6. 9 High Pressure Wash Issues for Food Production a. Unclog drains b. De-grime grout and tile c. Clean windows d. Clean air ducts e. Wash surfaces f. Clear gutters g. Wash walkways h. Remove water and muck i. Quick dry 7. Addressing microbial splash issues. 8. High temperature pressure washer systems. 9. Conclusion Contact: Kevin Netzer National Sales Manager Ultimate Washer, Inc. 711 Commerce Way East, Suite # 1 Jupiter, Florida 33458 (866)858-4982 ext.106 (561)277-1635 Fax: (561)741-2125 Skype: ultimatewasher kevin@ultimatewasher.com http://www.ultimatewasher.com GSA Contract # GS-07F-9586S/ Cage Code: 30QA1

food safety | food production | high pressure wash | maintenance of food production | sanitation